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IMC Britannia - Kitchen Ventilation Literature

Click on the links below to view literature / catalogues / brochures:

Introductory Brochure

Introductory Brochure

Britannia are specialists in commercial kitchen ventilation, providing bespoke solutions to suit your kitchen exactly with a wide range of products including canopies, ventilated ceilings, etc.

Commercial Kitchen Ventilation Design Guide

Britannia Design Guide

A complete design guide containing information about Britannia's commercial kitchen ventilation range, including lighting, ventilated ceilings and fire suppression systems.

Britstream Brochure

Britstream Brochure

The Britstream range of hoods has been developed after years of “in the field” research & development of kitchen hoods & extensive testing & retesting at IMC Britannia.

Econex Energy Saving Brochure

Econex Brochure

Econex superstream, high-efficiency grease filters are positioned at the periphery of the canopy, where they are able to extract and filter the fumes from the cooking process.

Ecostream Advanced Filtration Unit

Ecostream Brochure

Ecostream is an advanced filtration unit that is an ideal partner to both conventional and UV kitchen ventilation canopies, used in conjunction with Ultrastream UV.

Heydal Ventilated Ceiling

Heydal Brochure

Heydal is a fully integrated suspended ceiling system that is designed for ventilating large commercial kitchens, incorporating fully demountable exhaust air, supply air and blank modules.

Refresh Recirculation Unit

Refresh Brochure

Refresh is a self contained kitchen ventilation unit that comprises an extract and supply canopy with a dedicated services tower at one end from IMC Britannia.

Silverline Ventilated Ceilings

Silverline Brochure

Silverline is based on shallow conventional extract canopies, with the rest of the ceiling laid to grid with insulated stainless steel tiles, fixed light lanes and removable supply diffusers.

Ultrastream UV Filtration

Ultrastream Brochure

The canopies have specially designed baffle filters which provide the first stage of grease removal, the extracted air then passes through the UV reaction chamber.


Cheetah Energy Control

Cheetah can be either retrofitted or used in a new build and works by controlling ventilation fan speeds such that extract rates are matched with cooking demands, hence optimising energy use.


Cobra Commercial Kitchen Fire Suppression

The New COBRA™ Commercial Kitchen Fire Suppression System combines 2 protection schemes: Zone Defense Overlapping and KP Appliance Specific, into 1 uniquely engineered system.

IMC Britannia
Abbey Road
Wrexham Industrial Estate
Wrexham LL13 9RF

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