Halton Foodservice Ltd

Halton Foodservice innovates once again with the launch of the latest-generation Capture Jet technologies and Integrated Solution for high-efficient and sustainable food service environments.

Capture Jet Kitchen Extract Canopies & Services Systems

The Halton Capture Jet range of canopies provides solutions for a variety of professional food service ventilation applications, for virtually any cooking process. The Capture Jet technology and Halton’s patented UL and NSF-classified KSA multi-cyclone filter combine to create the most efficient system available for the removal of convective heat and effluent.

The Capture Jet canopies use the latest-generation Halton Capture Jet system, combining horizontal and vertical jets at the front and on the sides of the hood to improve the capture and containment of the air flows generated by the cooking equipment, and so even at the end of the line. The new-generation Capture Jet with Side-Jet technology is based on the high entrainment of compact, high-velocity capture air jets.

They efficiently induce ambient air at the critical front and side area of the hood, minimising spillage of the contaminated air and maintaining excellent air quality in the work area. Halton Foodservice provides Unipoint service distribution units incorporating all piped and electrical services for commercial kitchens.

The in-build flexibility of this system allow fast and straightforward additions or alterations to be made to accommodate changes in kitchen design. Unipoint is fully accessible, for easy cleaning and maintenance.

Ventilated Ceiling Solutions

Halton Ventilated Ceiling solutions including Wimböck® Ventilated Ceilings and Cyclocell Ceilings are designed to provide excellent indoor climate conditions for highly productive kitchen work, while taking the life-cycle costs of the kitchen into account.

The Capture Jet technology integrated in the new Wimböck® Ventilated Ceilings presents a total solution to the commercial kitchen ventilation. It is a wall-to-wall system of high quality designs and materials. The integrated design combines low velocity air supply, effective capture and containment with Capture Jet technology, and high efficiency extraction of pollutants.

Together with service systems, they ensure improved fire safety, grease destruction and air purification, and lower maintenance need, facilitating the integration of restaurants in city centres. The concept comes with a complete service package including planning, design, delivery, installation and maintenance from a single supplier.

The Cyclocell ventilated ceiling is a modular cassette and grid system whose size can be tailored individually for each kitchen. This concept is a complete ventilated ceiling system providing grease extraction, replacement air, and lighting. The modularity of the Cyclocell cassette ceiling enables the adding to or rearrangement of components to accommodate changes in kitchen equipment locations.

Emission Control Technologies

Many kitchens require emission control in their exhaust systems, to comply with the increasing demand for environment-friendly operations. Halton Capture Ray canopies and ceilings are based on Halton’s patented Capture Jet™ solution, advanced mechanical KSA filter technology, and a UV-C system for the destruction of grease generated in the cooking process. Our UV-C technology is scientifically tested and includes all the necessary safety features.

Together these features result in clean ducts and improved fire safety. Odour control, smoke, and the appearance of exterior exhaust ducts are factors that need particularly careful consideration in food service environment design. Pollustop advanced air purification system is designed to be incorporated into commercial kitchen ventilation systems where control of airborne pollutants at the discharge point is a requirement.

Halton Foodservice products include Fire Suppression Ecology Units & Cyclocool Ventilated Ceilings.
 

Request information above Vent Master Kitchen Extract Canopies Fire Suppression Ecology Units Ventillated Ceilings Cyclocool

Technical information associated with: Halton Foodservice - Kitchen Ventilation Canopies

Halton Foodservice Ltd
11 Laker Road,
Airport Industrial Estate
Rochester
Kent
ME1 3QX

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Tel : +44 (0) 1634 666111
Fax : +44 (0) 1634 666333