Category: Halton Foodservice Vent Master Kitchen Extract Canopies
Fire Suppression Ecology Units Ventillated Ceilings Cyclocool
Email Halton Foodservice Ltd
Halton Foodservice Ltd
Kitchen Extract Canopies
Halton Foodservice innovates once again with the launch of the
latest-generation Capture Jet technologies and Integrated Solution for
high-efficient and sustainable food service environments.
Capture Jet Kitchen Extract Canopies & Services Systems
The Halton Capture Jet range of canopies provides solutions for a
variety of professional food service ventilation applications, for
virtually any cooking process. The Capture Jet technology and Halton’s
patented UL and NSF-classified KSA multi-cyclone filter combine to
create the most efficient system available for the removal of convective
heat and effluent.
The Capture Jet canopies use the latest-generation Halton Capture Jet
system, combining horizontal and vertical jets at the front and on the
sides of the hood to improve the capture and containment of the air
flows generated by the cooking equipment, and so even at the end of the
line. The new-generation Capture Jet with Side-Jet technology is based
on the high entrainment of compact, high-velocity capture air jets.
They efficiently induce ambient air at the critical front and side area
of the hood, minimising spillage of the contaminated air and maintaining
excellent air quality in the work area. Halton Foodservice provides
Unipoint service distribution units incorporating all piped and
electrical services for commercial kitchens.
The in-build flexibility of this system allow fast and straightforward
additions or alterations to be made to accommodate changes in kitchen
design. Unipoint is fully accessible, for easy cleaning and maintenance.
Ventilated Ceiling Solutions
Halton Ventilated Ceiling solutions including Wimböck® Ventilated
Ceilings and Cyclocell Ceilings are designed to provide excellent indoor
climate conditions for highly productive kitchen work, while taking the
life-cycle costs of the kitchen into account.
The Capture Jet technology integrated in the new Wimböck® Ventilated
Ceilings presents a total solution to the commercial kitchen
ventilation. It is a wall-to-wall system of high quality designs and
materials. The integrated design combines low velocity air supply,
effective capture and containment with Capture Jet technology, and high
efficiency extraction of pollutants.
Together with service systems, they ensure improved fire safety, grease
destruction and air purification, and lower maintenance need,
facilitating the integration of restaurants in city centres. The concept
comes with a complete service package including planning, design,
delivery, installation and maintenance from a single supplier.
The Cyclocell ventilated ceiling is a modular cassette and grid system
whose size can be tailored individually for each kitchen. This concept
is a complete ventilated ceiling system providing grease extraction,
replacement air, and lighting. The modularity of the Cyclocell cassette
ceiling enables the adding to or rearrangement of components to
accommodate changes in kitchen equipment locations.
Emission Control Technologies
Many kitchens require emission control in their exhaust systems, to
comply with the increasing demand for environment-friendly operations.
Halton Capture Ray canopies and ceilings are based on Halton’s patented
Capture Jet™ solution, advanced mechanical KSA filter technology, and a
UV-C system for the destruction of grease generated in the cooking
process. Our UV-C technology is scientifically tested and includes all
the necessary safety features.
Together these features result in clean ducts and improved fire safety.
Odour control, smoke, and the appearance of exterior exhaust ducts are
factors that need particularly careful consideration in food service
environment design. Pollustop advanced air purification system is
designed to be incorporated into commercial kitchen ventilation systems
where control of airborne pollutants at the discharge point is a
requirement.
Technical information associated with:
Halton Foodservice - Kitchen Ventilation Canopies
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Halton Foodservice products include Fire Suppression Ecology Units &
Cyclocool Ventilated Ceilings
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Halton Vent Master Ltd
11 Laker Road,
Airport Industrial Estate
Rochester
Kent
ME1 3QX
Tel : +44 (0) 1634 666111
Fax : +44 (0) 1634 666333 |
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