Category: Melink Food Industry Technical energy saving kitchen
extract canopies kitchen ventilation variable speed fans
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Food Industry Technical
Energy Saving Kitchen Extract
Food Industry Technical is an energy saving company to the catering
industry, specialising in ventilation control and gas isolation. We are
creating great interest within organisations keen to support the
government’s commitments to reduce climate change and at the same
time meet their corporate energy saving objectives.
As well as reducing your Carbon Footprint we can also reduce your
ventilation energy bills by up to 60%. Kitchen safety and cooking
conditions are a high priority for us. Relating to the British Standards
Institute’s BS 6173 regulations we are now Corgi registered and can help
you become compliant by fitting gas isolation systems in your catering
areas.
Food Industry Technical has installations throughout Europe with many
blue chip companies being long term customers.
Energy Control System
Most commercial kitchen hoods operate at 100% capacity all day long,
even during idle, non-cooking periods. This costs the UK food service
industry millions of pounds in wasted energy every year. These controls
are the only proven solution to the problem.
Apart from the environmental issues it addresses by reducing CO²
emissions, the system offers substantial reductions in energy costs
associated with extract and supply fan energy, as well as savings gained
from reduced waste of conditioned air.
Food Industry Technical has over 1500 systems working satisfactorily, 24
hours per day in sites in the UK and Europe.
Sensitive detectors monitor smoke, steam and temperature in the cooking
area. This allows the rate of air extraction to be continuously adjusted
to
match the level of cooking activity. Energy savings result from the
reduction of power required to drive the extract fan motors. Secondary
savings result from reducing the requirements for air conditioning and
heating of fresh air entering the building.
The Energy Control System consists of a number of electronic modules
which are interconnected by a data-communications network. Sensors
installed into the canopy and ducts are used to monitor the cooking
environment. A System Processor unit uses the data obtained from the
sensors to calculate the ideal rate of airflow. The System Processor
sends
commands, which in turn controls the speed of the fan.
Rental Plan
Food Industry Technical has put in place arrangements through Energy
Saving Rental Specialist Sunrise Global Finance to offer our Energy
Control System on a very cost effective long term rental basis.
With the rental plan, not only does the client avoid the need for
capital
investment but pay back is immediate.
Gas Isolation- Ventilation Interface & Proving
A proven method for Gas Isolation and detection for use in hotels,
restaurants and commercial catering establishments where compliance
with BS 6173 is required.
The Gas Isolation Ventilation Interface and Proving System provide
complete protection from leaks and critical loss of pressure. This
unique
system provides a full pressure test of all supply pipe work and detects
all levels of leaks unlike other systems using weep bypass methods.
Technical information associated with:
Food Industry Technical - Variable Ventilation Control & Gas Isolation
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