Category: Technical information associated with Britannia Kitchen
Ventilation Recirculation Units
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Britannia Kitchen Ventilation Ltd
Kitchen Ventilation - Recirculation Units
Material of Construction
Britannia’s canopies are manufactured from type 304 Austenitic
stainless steel. All visible surfaces are fine grain satin polished and
welding is of high penetration, reground and polished to match the
original finish.
Stainless steel provides an extremely durable finish, which matches
other items of catering equipment, the material has excellent resistance
to fire, unlike aluminium. Joints in the canopies are formed by means of
an internal standing seam joint with stainless steel nuts and bolts
which are then covered by a full height cover strip sealed to the canopy
valance with food grade sealant. All canopies include a full perimeter
integrally formed condensation channel with double angled lower edge for
strength and aesthetics. The condensation channel is complete with
stainless steel drain plugs and neoprene gaskets. Britannia stainless
steel canopies can also be powder coated to provide a coloured finish to
suit particular architectural requirements.
Kitchen Canopy Sizing
As a general rule canopies should be mounted so that the underside of
the canopy is 2000mm above finished floor level. When sizing canopies it
is most important that the plan size is large enough to cover the
cooking equipment with adequate overhang.
Overhangs to allow are generally:
At the end of equipment range 300mm
At the front face of equipment 300mm minimum

Grease Filter Panel Performance
Britstream stainless steel baffle grease filter panels provide a
constant pressure drop of 110 Pa at the duct connection spigot in
addition to providing a positive flame barrier. The panels are available
in three sizes.
Panel Size Volume at 100 Pa
500 x 250 x 50mm 0.14 m³/s
500 x 400 x 50mm 0.22 m³/s
500 x 500 x 50mm 0.285 m³/s

Canopy Lighting
Britlux recessed fluorescent light fittings are designed for use in
the hot greasy atmosphere of kitchen canopies.
Lights are prewired to a junction box and are complete with toughened
glass diffuser, which is removable for access to the tubes, and sealed
with closed cell neoprene tape.
Units are available in lengths of 740mm (1090 lumens per tube) and
1640mm (4550 lumens per tube).
Calculations
Maintenance Factor = 0.7
Utilisation Factor = 0.25 Average through life lamp, calculated after
2000 hours.
The self contained kitchen ventilation system, with intelligent controls
package, ideal for use where ductwork cannot be installed, or when its
not possible to discharge the extract to atmosphere.
Principal of Operation:
Contaminated air from the cooking application is drawn through
Superstream high efficiency baffle type grease filter panels located
within the main canopy unit. The air is then drawn through the extract
plenum into the top of the integral services tower.
The extracted air is then passed through six stages of additional
filtration in the services tower to remove grease, smoke and odour.
This cleaned air is then reintroduced into the canopy via an integral
supply air plenum which distributes the air through the front face
diffuser and personal spot coolers back into the kitchen.
The standard system is supplied with an on/off switch with speed control
facility. You can provide greater control of your refresh unit by
selecting the optional controls package. The controls package is
designed to provide audible and visible warnings when the internal
filters require maintenance or replacement.
Important Notes:
Due to requirements of Gas Regulations, Refresh Units can only be
used over electrically powered cooking equipment.
Refresh does not include equipment to reduce the extracted air
temperature; therefore consideration should be given to provide cooling
within the kitchen.

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