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Britannia Kitchen VentilationKitchen Ventilation - Recirculation Units Technical InformationMaterial of ConstructionBritannia’s canopies are manufactured from type 304 austenitic stainless steel. All visible surfaces are fine grain satin polished and welding is of high penetration, reground and polished to match the original finish. Stainless steel provides an extremely durable finish, which matches other items of catering equipment. The material has excellent resistance to fire, unlike aluminium. Joints in the canopies are formed by means of an internal standing seam joint with stainless steel nuts and bolts which are then covered by a full height cover strip sealed to the canopy valance with food grade sealant. All canopies include a full perimeter integrally formed condensation channel with double angled lower edge for strength and aesthetics. The condensation channel is complete with stainless steel drain plugs and neoprene gaskets. Britannia stainless steel canopies can also be powder coated to provide a coloured finish to suit particular architectural requirements. Kitchen Canopy SizingAs a general rule canopies should be mounted so that the underside of the canopy is 2000mm above finished floor level. When sizing canopies it is most important that the plan size is large enough to cover the cooking equipment with adequate overhang. Overhangs to allow are generally:
Grease Filter Panel PerformanceBritstream stainless steel baffle grease filter panels provide a constant pressure drop of 110 Pa at the duct connection spigot in addition to providing a positive flame barrier. The panels are available in three sizes. Panel Size Volume at 100 Pa Canopy LightingBritlux recessed fluorescent light fittings are
designed for use in the hot greasy atmosphere of kitchen canopies. Principal of OperationContaminated air from the cooking application is drawn through Superstream high efficiency baffle type grease filter panels located within the main canopy unit. The air is then drawn through the extract plenum into the top of the integral services tower. The extracted air is then passed through six stages of additional filtration in the services tower to remove grease, smoke and odour. This cleaned air is then reintroduced into the canopy via an integral supply air plenum which distributes the air through the front face diffuser and personal spot coolers back into the kitchen. The standard system is supplied with an on/off switch with speed control facility. You can provide greater control of your refresh unit by selecting the optional controls package. The controls package is designed to provide audible and visible warnings when the internal filters require maintenance or replacement. Important NotesDue to requirements of Gas Regulations, Refresh
Units can only be used over electrically powered cooking equipment.
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Britannia Kitchen Ventilation Ltd
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